Italian lemons

Italian lemons cultural milestone

Flower beds and compositions by Italian lemons flank the ancient noble houses, the yellow, green and orange of the different types of lemons color the dry stone walls in the hilly countryside, among the cobbled streets of the villages you can easily find inviting scents of dishes and recipes with lemons.

Italians or not, the people of the beautiful country consider these citrus fruits a component of their civilization, culture and cuisine. In fact, liqueurs to be consumed at the end of a meal are traditional (such as limoncello, herbal preparations) in which the rind plays a leading role. But not only that, the custard is one of the recipes with lemons most used by Italian confectioners, many desserts are renowned (sorbet and ice cream in the first place) and the same pasta can be cooked with some types of Italian lemons (creamy tagliolini, for example, a very tasty recipe).

So rooted in tradition that Italo Svevo makes it a panacea for ills in his'Consciousness of Zeno '; For a few months Ichnusa has been producing its Radler (beer and lemonade), the excellent Italian PGI Trapani lemons are enjoying considerable success abroad and more and more tourist itineraries wind their way from Sicily to Garda, all with a lemon tip.

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