Orange Juice Concentrate, Italian Expertise
Orange juice concentrate is increasingly a viable alternative to fresh fruit juice, especially if oranges are not available for geographic or seasonal reasons. This version of Italian orange juice offers 100% of what is expected of its squeezed counterpart, that is whole orange fruit, with all of its nutritional value, taste and other components, thanks to new improvements in the manufacturing process.
The preparation of orange concentrate begins immediately after harvesting when the fruit is washed and pressed. Evaporation and concentration allow for important advantages in nutrition and distribution over long distances, not only in terms of quality, but also volumes – concentrate orange juice occupies just 10% of the space that its liquid form does, without giving up on the product’s wholesomeness.
This amazingly easy and healthy item requires nothing more than the addition of water prior to packaging or serving to ensure the qualities of the original. The Italian orange is the essence of health and well-being, a fact that local producers are particularly sensitive to while offering the best possible products.