Food Times Blog

Quality and Innovation

Italian baby formula is the result of decades of diversification and technological advancements. Italian moms, like their counterparts all over the world, don’t mess around when it comes to choosing the best products for their infants. To satisfy the needs of such a quality-driven internal market, the most important companies in the industry have made research and development a priority, managing to keep the genuineness of the raw ingredients through opportunities provided by innovation.

Following the evolving desires of consumers, the Italian companies that operate in the segment have been able to offer tailored baby formula for each individual need, while respecting the high safety standards that baby food legislation requires. This includes organic, filtered and highly digestible products, as well as formula studied for babies with allergies, or who are lactose intolerant.