The health benefits of functionalfood are the focus of the 15th international conference held by the US’s Functional Food Center (FFC). The event will take place May 10th and 11th 2014 at the University of Regensberg in Germany.
It will be a chance to unite medical and biology experts from all over the world, in addition to representatives from the food industry for an exchange on the contribution this area is making in the prevention and treatment of neuropsychiatric disorders, from depression to schizophrenia, as well as chronic conditions like obesity and cancer.
Researchers who intend to present their studies at the symposium have until January 30th to submit abstracts to firstname.lastname@example.org. Those selected will be published free of charge for the occasion.