Adequate attention to foodsustainability and the environment are two of the most important issues at the center of this project. Following this logic, GIFT exercises the utmost care in selecting the food companies and products it features, as well as the partners it pairs with, to endorse those that can clearly demonstrate that they are active in pursuing objectives in sustainable development.
Food sustainability means that quality does not only impact on the consumer, it also affects living standards and the environment as part of the global system we all share. It is for this reason that we are proud to collaborate with NGOs and institutions which have the same commitment to guaranteeing environmental sustainability and the improvement of conditions for an increasing number of communities.
For food sustainability to work business can and must be ethical, socially responsible, and enact the kinds of policies that are imperative to making the difference. This is the distinguishing factor in our choices.