This section of GIFT offers an updated and authoritative foodnews outlet for all that is connected to the Italian food sector both in Italy and globally. News, insider reports, and comments appear in the media every day through general and special interest channels. Here we offer the most recent related to Italian food, focusing on the themes surrounding product excellence, current trends from primary and secondary markets, in addition to the key drivers that will keep the business going in the future.
What we eat always attracts overwhelming attention in a number of publications, with an enormous volume of material dedicated to it for consumers and sector operators alike. We provide an accurate pulse focused on all that is relevant to the Italian food industry, offering the best possible quality of information. Having the possibility to refer to a single source that is easy to use, in which a summary of the most important stories can be found is fundamental to breaking through the surface of what we consume.