Food colouring

 

blank
Molini Spigadoro research unleashes the Taste&Colour line, 4 colouring ingredients of vegetable origin, on the kitchen. Rose, yellow, green and red: a natural canvas to create surprising food preparation.
spigadoro-nuova-gallery-1a-90x60
blank
As the raw material only comes from vegetables, the Gusto&Colore powders are suited to vegans, vegetarians and celiacs.
spigadoro-nuova-gallery-2b-90x60
blank
Gusto&Colore Poders can be used in all food preparation, sweet and savoury. In oven products we recommend adding around 2% on flour weight.
spigadoro-nuova-gallery-3c-90x60
blank
Gusto&Colore range ingredients are selected after careful research and numerous lab, work and cooking tests.
spigadoro-nuova-gallery-4d-90x60
blank
All Gusto&Colore variants are available in 80 g and 500 g jars. Larger ones are supplied on request.
gustoecolore-1-90x60
blank
Gustopink is a yam, radish and cherry concentrate.
gustoecolore-2-90x60
blank
Gustoyellow is a concentrate based on pumpkin (Cucurbita maxima L) and safflower (Carthamus tinctorius L.).
gustoecolore-3-90x60
blank
Gustogreen is a Alga Spirulina (Arthrospira platensis) and Safflower (Carthamus tinctorius L.) concentrate.
gustoecolore-4-90x60
blank
Gustored is based on common beetroot (Beta vulgaris L).
gustoecolore-5-90x60
blank
Molini Spigadoro vegetable charcoal is a natural colourant that gives a new look to traditional recipes without altering the flavour.
gallery-carbone1-90x60
blank
Create amazing dishes by simply adding a small quantity of Molini Spigadoro vegetable charcoal to traditional recipes.
2-carbone-gallery3-90x60
blank
Vegetable charcoal is not affected by heat, and does not require special care either in storage or eating.
3-gallery-carbone-brioche-90x60
blank
Just 10 to 15 grams of this product in a kilo of flour is enough to produce a beautiful colour.
4-gallery-carbone-dolcetto-90x60
blank
Vegetable charcoal is approved as a food colouring (E153) by EC Regulation No. 1333/2008.
5-gallery-carbone-panini-90x60

 

 

Food colouring, oven creativity

Food and aroma colouring play an important cooking role. Here's Gusto&Colore to stimulate creativity, the new line in colouring ingredients devised by Molini Spigadoro. Green, red, yellow and rose are the four easy to use nuances, giving a surprising touch to sweets, bread, pasta and any other food.

The food colour powders are natural, healthy and genuine. They're extracted from plants, fruit and vegetables, with the care the firm dedicates to all its products, rigorously selected and checked. Without gluten or animal derivatives, they're suited to vegan, vegetarian and celiac diets.

Each variant acquires a delicate aroma and colouring typical for the vegetables used. For Gustogreen, Alga Spirulina (Arthrospira platensis) and Safflower (Carthamus tinctorius L.), also found in Gustoyellow, together with Pumpkin (Cucurbita maxima L). Also, Common Beet (Beta vulgaris L) for Gustored and a yam, radish and cherry mix for Gustopink. The collection chrome variants are mixed with vegetable carbon (E153), maybe the best known food colouring. A substance giving food dark tones, without modifying the original taste.