Felsineo, mortadella of Bologna
Felsineo, highest quality mortadella. As bolognese as the delicious Bologna sausage that it has been making for over fifty years, Felsineo strikes the perfect balance between centuries-old traditions and cutting-edge innovation. Today Felsineo, originally a small artisan producer, is the world leader in mortadella production. An impressive feat, guided by the third generation of the founding family, the Raimondi.
Felsineo ensures the right combination of artisanal passion and technological rigour. The accurate selection of the raw materials is united with processes aimed at preserving both the sensory and nutritional qualities of the meat and the other ingredients, while ongoing research guarantees an authentic product, free from additives such as polyphosphates and glutamates, and without dairy or gluten. A standard that makes Felsineo the jewel in the crown of Made in Italy.
Felsineo embodies the best of Italian entrepreneurial tradition, for the constant care lavished on the creation of value, working to an ethical code and participating in projects for the inclusion of the disadvantaged in business settings in Bologna.