Asdomar is an Italian tuna of excellence. A product completely made in Italy, to ensure the true Made in Italy quality. Quality and respect are the hallmark of the group led by Vito Gulli.
The plant is located in Olbia, Sardinia. On the island the craftsmanship of cleaning tuna is a strong tradition. For 60 years it has been handed down from mother to daughter.
The artisan tradition merges with the most advanced production technologies. The manufacturing plant is the most advanced in Europe. Efficient and safe, it offers a product with a high added value.
Since the arrival of the whole fish to the final packaging, the production process of Asdomar is constantly monitored and analyzed. The result is a tuna of the highest quality.
A 360 degree sustainability is the flagship of Asdomar. It permeates the entire production cycle, from fishing to packaging, every step is designed to protect the environment and enhance the human being.
Only Yellowfin tuna, with a yellow fin, adults, at least one meter long and of least 20 kg are allowed in the processing. These characteristics are verified for each item on the way.
The production of Asdomar tuna is ZERO WASTE. Scrap processing, normally thrown into landfills, is fully recovered in the production of feed.
The Italian factory is powered exclusively by renewable energy. The value attributed to workers is demonstrated by SA 8000 social responsibility.
Leader of the high-end tuna and giant of sizes for daily consumption, Asdomar is the Italian leader of high- end canned tuna and ranks second for tuna in oil.



Asdomar mackerel and salmon

Mackerel and salmon complete the range of Asdomar canned fish, always prepared according to ancient traditions of fish processing. As for tuna, Asdomar is a guarantee of exceptional quality and unique taste.

Mackerel, excellent bluefish, and the salmon of the Salmo-Salar species, with a  soft and fragrant meat, are handmade by the workers of the Portuguese plant of Vila do Conde with a care that preserves all the valuable nutrients (a prime requirement for Asdomar) . Protein, vitamins and beneficial Omega 3 fatty acids.

Asdomar mackerel and salmon are offered in the version in olive oil, water (like for the tuna) or with lemon. For the salmon there is also a slightly smoked preparation, ideal for cooking more aromatic pasta dishes.