Asdomar is an Italian tuna of excellence. A product completely made in Italy, to ensure the true Made in Italy quality. Quality and respect are the hallmark of the group led by Vito Gulli.
The plant is located in Olbia, Sardinia. On the island the craftsmanship of cleaning tuna is a strong tradition. For 60 years it has been handed down from mother to daughter.
The artisan tradition merges with the most advanced production technologies. The manufacturing plant is the most advanced in Europe. Efficient and safe, it offers a product with a high added value.
Since the arrival of the whole fish to the final packaging, the production process of Asdomar is constantly monitored and analyzed. The result is a tuna of the highest quality.
A 360 degree sustainability is the flagship of Asdomar. It permeates the entire production cycle, from fishing to packaging, every step is designed to protect the environment and enhance the human being.
Only Yellowfin tuna, with a yellow fin, adults, at least one meter long and of least 20 kg are allowed in the processing. These characteristics are verified for each item on the way.
The production of Asdomar tuna is ZERO WASTE. Scrap processing, normally thrown into landfills, is fully recovered in the production of feed.
The Italian factory is powered exclusively by renewable energy. The value attributed to workers is demonstrated by SA 8000 social responsibility.
Leader of the high-end tuna and giant of sizes for daily consumption, Asdomar is the Italian leader of high- end canned tuna and ranks second for tuna in oil.



Asdomar, tuna fish Made in Italy from Sardinia

Asdomar is the Made in Italy tuna fish. Produced by Generale Conserve, it is exclusively Italian. Precisely in Olbia, in the beautiful Sardinia, a famous island for its natural beauties. Magnificent beaches, archaeological villages of the mysterious Nuragic civilization, rugged and fascinating mountain sceneries. A striking tourist attraction.

At Asdomar the tuna is treated with the latest equipment. But its success lies in the experience of the Sardinians who work at Asdomar. Here, the customery craftsmanship of tuna fish for 60 years, has been handed down mother to daughter. The crucial role of women is supported by men. A community reflecting in what they do the peculiar characteristics of the Sardinian people. Proud, honest, generous, tough. They are all about good food.

Sardina, as locals call it, is a treasure trove of culinary delights. The traditional sheep farms provide a delicious variety of cheeses, among them an unequaled Pecorino. The local cuisine provides mouth-watering meals. The porceddu, which is the roasted suckling pig; myrtle, liqueur prepared by infusing berries with alcohol, seadas, sweet pastry filled with cheese, fried and then sprinkled with honey. Not to mention the thin and crispy bread carasau; wines, like Cannonau or Vermentino, Filu 'e ferru, the typical local brandy.