Asdomar, tuna fish Made in Italy from Sardinia
Asdomar is the Made in Italy tuna fish. Produced by Generale Conserve, it is exclusively Italian. Precisely in Olbia, in the beautiful Sardinia, a famous island for its natural beauties. Magnificent beaches, archaeological villages of the mysterious Nuragic civilization, rugged and fascinating mountain sceneries. A striking tourist attraction.
At Asdomar the tuna is treated with the latest equipment. But its success lies in the experience of the Sardinians who work at Asdomar. Here, the customery craftsmanship of tuna fish for 60 years, has been handed down mother to daughter. The crucial role of women is supported by men. A community reflecting in what they do the peculiar characteristics of the Sardinian people. Proud, honest, generous, tough. They are all about good food.
Sardina, as locals call it, is a treasure trove of culinary delights. The traditional sheep farms provide a delicious variety of cheeses, among them an unequaled Pecorino. The local cuisine provides mouth-watering meals. The porceddu, which is the roasted suckling pig; myrtle, liqueur prepared by infusing berries with alcohol, seadas, sweet pastry filled with cheese, fried and then sprinkled with honey. Not to mention the thin and crispy bread carasau; wines, like Cannonau or Vermentino, Filu 'e ferru, the typical local brandy.