Desserts

Sweets, the thousand Italian types

Desserts without equal. The many types of Italian desserts they occur along the peninsula, following the local culinary traditions. Famous throughout the world, Italian sweets represent the highest level of world production. And they combine tradition and innovation, creating an inimitable heritage.

The Italian territory is dotted with confectionery businesses. Small artisans and large industries produce specialties of the highest quality, such as the ingredients used in the production. The sector also shines for its ability to supply semi-finished products for the confectionery industry. The numerous types of traditional sweets, very often linked to the holidays, constitute an important piece of Made in Italy.

The use of carefully selected raw materials is combined with the skill handed down over the centuries. The best production techniques and compliance with punctual legislation ensure the maximum guarantee for consumers and the certainty of flawless products. Thus, all types of sweets made in Italy maintain international appreciation at the highest levels for the vast and unparalleled richness of the Italian dessert.