Mozzarella Cheese History, Where the Buffalo Roam
Mozzarella cheese history in Campania is linked to the appearance of water-buffalo on the plains of this Italian region back in the VI century AD. To begin with, these animals were primarily used as beasts of burden, but as time went on their milk was utilized for making cheeses like ricotta and mozzarella.
Mozzarella cheese was originally consumed exclusively by the families that produced it, as it was not considered of great value. But thanks to the modernisation of transportation infrastructure it began to be available in markets across the area, becoming increasingly important to the local food economy. Following World War II it became widely known as a traditional specialty, and it spread rapidly from the 1970s onward.
Today, the Buffalo Mozzarella Campana DOP consortium controls the norms of how this amazing cheese is made, as well as sold, for what has finally become an international product that is sought after throughout the globe. Who ever thought how much could be learned with a little Mozzarella cheese history.