Food colouring, oven creativity
Food and aroma colouring play an important cooking role. Here's Gusto&Colore to stimulate creativity, the new line in colouring ingredients devised by Molini Spigadoro. Green, red, yellow and rose are the four easy to use nuances, giving a surprising touch to sweets, bread, pasta and any other food.
The food colour powders are natural, healthy and genuine. They're extracted from plants, fruit and vegetables, with the care the firm dedicates to all its products, rigorously selected and checked. Without gluten or animal derivatives, they're suited to vegan, vegetarian and celiac diets.
Each variant acquires a delicate aroma and colouring typical for the vegetables used. For Gustogreen, Alga Spirulina (Arthrospira platensis) and Safflower (Carthamus tinctorius L.), also found in Gustoyellow, together with Pumpkin (Cucurbita maxima L). Also, Common Beet (Beta vulgaris L) for Gustored and a yam, radish and cherry mix for Gustopink. The collection chrome variants are mixed with vegetable carbon (E153), maybe the best known food colouring. A substance giving food dark tones, without modifying the original taste.