Food colouring
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Molini Spigadoro research unleashes the Taste&Colour line, 4 colouring ingredients of vegetable origin, on the kitchen. Rose, yellow, green and red: a natural canvas to create surprising food preparation.
As the raw material only comes from vegetables, the Gusto&Colore powders are suited to vegans, vegetarians and celiacs.
Gusto&Colore Poders can be used in all food preparation, sweet and savoury. In oven products we recommend adding around 2% on flour weight.
Gusto&Colore range ingredients are selected after careful research and numerous lab, work and cooking tests.
All Gusto&Colore variants are available in 80 g and 500 g jars. Larger ones are supplied on request.
Gustopink is a yam, radish and cherry concentrate.
Gustoyellow is a concentrate based on pumpkin (Cucurbita maxima L) and safflower (Carthamus tinctorius L.).
Gustogreen is a Alga Spirulina (Arthrospira platensis) and Safflower (Carthamus tinctorius L.) concentrate.
Gustored is based on common beetroot (Beta vulgaris L).
Molini Spigadoro vegetable charcoal is a natural colourant that gives a new look to traditional recipes without altering the flavour.
Create amazing dishes by simply adding a small quantity of Molini Spigadoro vegetable charcoal to traditional recipes.
Vegetable charcoal is not affected by heat, and does not require special care either in storage or eating.
Just 10 to 15 grams of this product in a kilo of flour is enough to produce a beautiful colour.
Vegetable charcoal is approved as a food colouring (E153) by EC Regulation No. 1333/2008.
Food colouring, oven creativity
Food and aroma colouring play an important cooking role. Here's Gusto&Colore to stimulate creativity, the new line in colouring ingredients devised by Molini Spigadoro. Green, red, yellow and rose are the four easy to use nuances, giving a surprising touch to sweets, bread, pasta and any other food.
The food colour powders are natural, healthy and genuine. They're extracted from plants, fruit and vegetables, with the care the firm dedicates to all its products, rigorously selected and checked. Without gluten or animal derivatives, they're suited to vegan, vegetarian and celiac diets.
Each variant acquires a delicate aroma and colouring typical for the vegetables used. For Gustogreen, Alga Spirulina (Arthrospira platensis) and Safflower (Carthamus tinctorius L.), also found in Gustoyellow, together with Pumpkin (Cucurbita maxima L). Also, Common Beet (Beta vulgaris L) for Gustored and a yam, radish and cherry mix for Gustopink. The collection chrome variants are mixed with vegetable carbon (E153), maybe the best known food colouring. A substance giving food dark tones, without modifying the original taste.
