Flour type 1
Flour type 1 and 2, chef mix
Flour type 1 and 2, barely refined. This is the - innovative and at the same time traditional - solution adopted by Molini Spigadoro for its flour, including the selected mixes, also packaged in convenient packs of 1 kg to bring home professional flour benefits.
The flour, always only semi wholewheat and wholewheat and rigorously without additives, are combined with genuine ingredients here: wheat seed, malt wheat flour and rye mother yeast. They lead to 11 references studied for various uses: Antique Bread, 7 Cereals, Pizza and Focaccia, Soft Sweet, Pastries, Fresh Pasta, Strong Flour, and 4 more biological ones: BreadBIO, PizzaBIO and FocacciaBIO, SweetyBIO, Strong Flour BIO. The range suggested in packages ideal for home use is completed by a special sativa hemp seed flour, a formidable source of protein, fibre, minerals and Omega 3 acid fats.
Along with type 1 and 2 flour, the firm produces a wide choice of professional use flour, like the Nutridea line, all guaranteed by raw materials, fruit of accurate selection and a process ensuring all precious natural properties are conserved.