Molini Spigadoro, innovative tradition
Molini Spigadoro is one of the most dynamic leaders on the Made in Italy scene. The company, at the cutting edge of its field, is located in the green of Umbria, near Assisi. Here, in the shadow of the Basilica of San Francesco, they produce excellent ingredients for baking, such as whole and semi wholemeal flour, and hemp flour, lactic ferments, and vegetable charcoal.
At Molini Spigadoro, traditional milling methods that date back to 1822 merge with highly advanced production technologies. The result is a perfect blend of creative dynamism and the history of Italian culinary culture. A character reinforced each day according to three guiding principles: innovation, quality, respect.
The range of products boasts exceptional nutritional qualities, both in terms of health and of food safety. All processes are subject to strict controls, and adhere to standards well above those required by law, as is evident from the numerous voluntary certifications achieved by Molini Spigadoro: ISO 9001, IFS, BRC, Organic, SA 8000, Kosher.