Parmigiano, Just Say Italian for Cheese

Parmigiano is the term given to one of the most loved Italian cheese varieties. Italian Parmigiano is marked by a number of characteristics that render it special, not the least of which is its wholesomeness, making it ideal for solid nutrition from the young to the old. Parmigiano is an easy way to make practically anything Italian, enriching food through its flavor and tradition. For this reason, consumers need to be aware of imitations. If it is called “parmesan”, it has nothing to do with Italian Parmigiano. 

Those who are fortunate enough to have tasted the real Italian Parmigiano cheese, know the true aromas and flavors that undoubtedly leave an impression. It is made with raw ingredients of the highest quality according to strict guidelines, even the milk is limited to areas of Parma, Reggio Emilia, Modena, Bologna and Mantova where cows are fed on fresh grass and hay.

The nutritional value of Italian Parmigiano cheese is also uncanny. Rich in essential amino acids and free of lactose and preservatives, Parmigiano cheese is an important source of protein, vitamins, phosphorous and calcium. It is a perfect nutritious snack for today’s people on the run. Seek authenticity!

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