Mascarpone Cheese, Adding Unique Taste
Mascarpone cheese is creamy and tastes somewhat sweet, making it a delicious temptation. Among Mascarpone recipes, Tiramisu is the most famous due to its extraordinary taste. It is commonly used in sauces for pasta, too. The delicate taste of Mascarpone makes it suitable for a number of dishes. It goes well with gorgonzola and walnuts, radicchio, truffles or even coffee, to name just a few of these excellent Italian products.
Mascarpone cheese, with origins in the region of Lombardy, requires a production process different than that employed for other cheeses. It is obtained simply from milk cream that is heated to 90 degrees to which citric or tartaric acid or lemon juice are added. After coagulation occurs, the mass is ready to pour onto a specific cloth for 24 hours in a cold environment. Following this short working phase, this specialty is ripe for enjoyment.
Mascarpone cheese is generous on all accounts, and not only because it offers superb taste sensations. It also provides important energy intake with a fat content of over 40%. This product is simple, but unparalleled indulgence.