FSSC 22000

FSSC 22000, a uniform standard of excellence

FSSC 22000 is a globally recognized standard, ideal for optimizing resources and promoting continuous improvement of the agri-food processing company. This food safety certification is based on the ISO 22000: 2005 standard and on the good processing practices defined in the PAS (Public Available Specification) 220: 2008, a document published by BSI (British Standard Institute) on the initiative of the CIAA, the Confederation of European Industry. food and drink.

The application of the FSSC 22000 standard entails a series of advantages that can be summarized in the following five points:

  1. organizations can focus on continuous improvements in food safety levels, instead of stopping at those achieved;
  2. the recognition of the certification scheme is universal, being based on an ISO standard;
  3. the systematic management protocol for PRP (Pre-Requisite Programs) allows to focus the controls on what is really necessary;
  4. a common language is used, capable of perfecting communication along the entire supply chain;
  5. a suitable flexibility is foreseen to satisfy the specific requests of different customers.



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