Food Certification, Standards to Live Up to

Food certification at the international level, from ISO standards to a globally recognized quality management system, is a tool designed to mark a series of parameters for the products they are applied to. There is no denying that certifying is the future of safe, secure and sustainable business for the industry.

The steps taken by producers in the field of food certification to comply with a quality management system are well received by institutions and consumers alike. Due to the voluntary nature of many regimes, like ISO standards together with those issued as a part of the FSSC, BRC and IFS frameworks, companies show themselves to be serious about quality, not as a buzzword, but as a complete system based on a clear set of requirements defined through consensus.

Comprehensive food certification standards are ideal for tracking themes such as safety and hygiene, but food certification is also increasingly employed to monitor sound environmental practices and sustainability. Certification is key to almost every facet of the product life-cycle, and is a necessary step in ensuring that merchandise is fully traceable no matter its origin, or destination, in the global marketplace.

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CSQA Certification

CSQA, Certification for Food CSQA is an accredited certification body specializing in food safety certifications and ISO standards. In addition, CSQA has controlled Italian DOP and IGP products for more than 20 years. Today, CSQA certification works with thousands of clients in 18...

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