Sauce

Popular recipe sauce

The characteristic scent of sauce for centuries it has spread through the streets of the towns all over Italy, according to one prescription of gravy based on tomato puree, intoxicating for fans. The tradition is manifested through a centuries-old recipe, sometimes familiar, passed from mother to daughter, each sauce is made up of standard ingredients and a pinch of secret.

A particular sauce recipe is cooked throughout the peninsula, just think of that 'bolognese'or to the one called'Genoese style'and yet any corner of the nation shares the tomato sauce sauce. Made by cooking cherry tomatoes, datterino or San Marzano tomatoes, also simply defined 'salsa', is used to accompany numerous courses, from pizza to meatballs, passing through pasta.

King of the first express dishes and quick recipes to cook, it expresses the best combination of passata and extra virgin olive oil and for this reason it is necessary to pay attention to the quality of the elements used. An excellent common recipe sauce can be cooked starting from organically produced foods, as from industrial pastes, without losing the virtues just praised, for example, the brand products are proof of this. From Rica.