jam

Jam, from reading nutritional values ​​to many types of goodies

"Jam"Is a term deriving from"sugared almond", Which etymologically in this case means"made with". Nothing to do with nutritional values, calories or types of sugars. If, in fact, the jams are exclusively based on citrus fruits, we call jam a carbohydrate food product composed of a percentage of fruit varying between 20% and 45% (extra jam). Depending on the volume of sugar, the caloric value varies between 130 and 260 kcal per 100 g.

The different types of Italian jam are renowned, thanks to an excellent production standard in which only excellent raw materials and nutritional values ​​are selected (a jam is also a food suitable for children). In the field of Made in Italy excellence, the example of jam represents a kind of school.

Care in the selection of the best Italian fruits, grown with the minimum possible use of pesticides, is accompanied by the most modern techniques capable of ensuring the highest quality.

Ideal for making bread or rusks tastier in breakfast, but also in garnishing a dessert, both in combination with some soft or seasoned cheeses.