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Great Italian Food Trade
Independent information on food and surroundings
Great Italian Food Trade
Independent information on food and surroundings
Independent information on food and surroundings
The GIFT project
Mission
Business
Consumer
Collaborate with us
Partners
Food times
Idea
Consum-actors
labels
Certifications
Packaging and MOCA
Healthcare
Progress
Markets
Restaur-Action
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Readings
Italian food and drinks
Drinks
Water
Red
spirit
Fruit juices
Caffè
Beer
You
Carne
Carne
ham
Salame
mortadella
Salami
Pasta
pasta
Fresh pasta
Spaghetti
Ravioli
Gnocchi
Cous cous
Bread and cereals
Bread
taralli
rice
Pizza
Breadsticks
Flour
Fruits and vegetables
Fruit
Tomatoes
Legumes
Vegetables
Mushrooms and truffles
Herbs
Olive
Fish
Fish
Caviar
Bottarga
Milk and cheese
Milk
butter
Formaggio
dairy product
yogurt
ricotta cheese
Dressings
Olive oil
pesto
Vinegar
Sauce
Sale
Hemp
Desserts
Sweeten
Jam
Honey
Desserts
Gelato
Italian desserts
Tiramisù
Cookies
jam
Chocolate
Nougat
Brioche
Street Food
Supplements
pet food
Social impact
Newsletter and contacts
More
Search
Independent information on food and surroundings
The GIFT project
Mission
Business
Consumer
Collaborate with us
Partners
Food times
Idea
Consum-actors
labels
Certifications
Packaging and MOCA
Healthcare
Progress
Markets
Restaur-Action
Safety
Innovation
Technologies
Books
Readings
Italian food and drinks
Drinks
Water
Red
spirit
Fruit juices
Caffè
Beer
You
Carne
Carne
ham
Salame
mortadella
Salami
Pasta
pasta
Fresh pasta
Spaghetti
Ravioli
Gnocchi
Cous cous
Bread and cereals
Bread
taralli
rice
Pizza
Breadsticks
Flour
Fruits and vegetables
Fruit
Tomatoes
Legumes
Vegetables
Mushrooms and truffles
Herbs
Olive
Fish
Fish
Caviar
Bottarga
Milk and cheese
Milk
butter
Formaggio
dairy product
yogurt
ricotta cheese
Dressings
Olive oil
pesto
Vinegar
Sauce
Sale
Hemp
Desserts
Sweeten
Jam
Honey
Desserts
Gelato
Italian desserts
Tiramisù
Cookies
jam
Chocolate
Nougat
Brioche
Street Food
Supplements
pet food
Social impact
Newsletter and contacts
Home
Innovation
Innovation
Innovation
Chocolate from the whole cocoa fruit, with no added sugars
Dario Dongo
-
13/09/2024
Innovation
Gelatin and collagen from different sources in the fish supply chain
Innovation
Mycoproteins from Fusarium venenatum, green light in the EU
Innovation
NIR technology in the food sector
Innovation
Olive extract and spirulina microalgae, cosmetic properties
Innovation
Wasteless, reduce and enhance food waste in blockchain
Dario Dongo
-
12/07/2024
Innovation
Artificial intelligence and food security, perspectives
Dario Dongo
-
26/06/2024
Innovation
VALPRO Path, the plant protein revolution in Europe
Gabriele Sapienza
-
12/04/2024
Innovation
Marine collagen, skin and intestinal absorption studies
Marta Strinati
-
20/02/2024
Innovation
Upcycling in the UK, flour with wheat stalks and sugar from cereal co-products
Dario Dongo
-
19/01/2024
Innovation
Upcycling of co-products and food waste, brief scientific review
Dario Dongo
-
12/01/2024
Innovation
Molecular agriculture, GMO soy with pig genes
Dario Dongo
-
03/01/2024
Innovation
Jelter, intelligent buoy systems to filter microplastics
Dario Dongo
-
09/12/2023
Innovation
Agri-food operators called to survey by Wasteless
Marta Strinati
-
30/11/2023
Innovation
Novel foods, the state of the art in the European Union
Dario Dongo
-
21/11/2023
Innovation
EFSA gives the green light to the first novel food from cellular agriculture
Dario Dongo
-
06/10/2023
Innovation
Alternative proteins, Horizon4Proteins indicates eight urgent measures
Dario Dongo
-
02/10/2023
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