herbs

Aromatic herbs, signature recipes

Le herbs they are the protagonists of many dishes of traditional Italian cuisine. But in some recipes they are the fundamental ingredient, as is the case with Genoese pesto. Fragrant and with healing properties, they can also be grown at home.

This section reviews the most used Italian aromatic herbs - basil, parsley, sage, rosemary, to name the most common - in the culinary preparations of the popular tradition. Quick and easy to cook, the herbs give the palate the scent of Mediterranean vegetation.

Finally, their role in maintaining conditions of well-being should not be underestimated. Thanks to the beneficial action - anti-inflammatory, detoxifying, emollient, antimicrobial - the fragrant aromatic herbs are the meeting point between taste and health.