ham

Raw ham, nutritious and tasty

The delicious raw ham is synonymous with quality and taste all over the world. Think of the sought-after Prosciutto, of Parma and of San Daniele, two PDOs firmly at the top of the ranking of the most imitated Made in Italy specialties, albeit without success.

Healthy and genuine, the king of Italian cured meats gives unparalleled aromas and flavors to those lucky enough to taste them. A sensory experience resulting from the extreme attention dedicated to each production phase. The careful selection of pork is enhanced by the secrets of tradition, handed down from father to son. And combined with the highest food safety standards.

Goodness is reconciled with well-being. Rich in protein and healthy unsaturated fats, a good ham provides energy and valuable nutrients. And thanks to the excellence of the Italian masters, it is free of additives, such as dyes and preservatives, almost always present in meat products.