Breadsticks

Breadsticks historic recipe

Crumbly and tasty, the authentic ones grissini they are born from a purely royal story, which tells us about a small Vittorio Amedeo II with poor health, weaned thanks to the idea of ​​the doctor Pecchio on baskets of bread sticks. A recipe that derives from the "ghersa", Typical bread of the Turin customs, hence the name grissino ("ghersin"In dialect).

The noble narration of the legendary breadsticks continues: it seems that Napoleon loved this recipe so much that he set up a transport from Turin to Paris and that Queen Maria Luigia crumbled them in the broth. We even find court characters portrayed with bread sticks!

It is certainly one of the favorite types of bread for everyone, from children to adults, who does not like to eat some while waiting for the first course at the restaurant? Its original form is probably to be found in the "robatà”Worked manually and characteristic for the presence of knots.

In Italy there are numerous artisanal productions that use only healthy, natural and certified ingredients to produce, following the authentic recipe, Turin wholemeal breadsticks, with the addition of sesame seeds and more.

Breadsticks, a fragrant recipe, the most loved among the types of bread, a delicacy to be discovered through Gift!