Felsineo, the mortadella of Bologna

Felsineo, mortadella of excellence. Bolognese like the delicious salami he has been making for over fifty years, Felsineo expresses the perfect synthesis between centuries-old traditions and cutting-edge innovation. Felsineo, born in a small artisan workshop in Bologna, is today the lworld leader in the production of mortadella. A great historic company, led by the third generation of the Raimondi founding family.

Felsineo ensures the right combination of craftsmanship passion and technological rigor. The careful selection of raw materials is combined with transformation processes aimed at preserving the organoleptic and nutritional qualities of the meat and other ingredients, while the continuous research activity guarantees a genuine and balanced product, free of additives, such as polyphosphates and glutamate, without milk derivatives or gluten. A quality level that makes Felsineo a flagship of Made in Italy.

Felsineo embodies the best Italian entrepreneurial tradition, also for the constant attention paid to creating value. It operates according to a Code of Ethics and participates ai inclusion projects of disadvantaged people in Bologna for profit business contexts.