Happy Easter. On Sunday, following the first full moon of spring, we celebrate the mystery of life, the blessing of rebirth and the victory of light...
Author - Dario Dongo
Dario Dongo, avvocato e giornalista, PhD in diritto alimentare internazionale, fondatore di WIISE (FARE - GIFT – Food Times) e cofondatore del Fatto Alimentare.
‘Who’s the boss?!’, the Consumers’ Brand is finally being launched in Italy. As well as in Spain, Morocco, Greece, Germany and the USA. The project...
Pressure from below imposes a change of paradigm in the agri-food chain. Although a hydraulic pressure, it is still undervalued in reports and...
Today we are celebrating the European Commission’s 10-year delay in adopting a public health measure asdelegated by the European legislator. Hip-Hip...
At the time of Expo Milan 2015 – when we published the ebook ‘GMO, the Big Scam’ – the global seeds and pesticide market was...
Sugaring – which means adding saccharose (commonly sucrose) to wine – is a practice strictly prohibited in Italy, as it is in Spain, Portugal and...
Pet food marketing is nowadays focused on the ‘free-from’ concept, amid others. ‘GMO-free’ claims are dominating the scene. Some reflections on the...
Amazon, cyber-bullying to the detriment of consumers and suppliers. Great Italian Food Trade is appealing again to the Antitrust Authority for...
On the origin of primary ingredient, Brussels confirms the go-ahead on Italian sounding. With the support of Gentiloni’s government and those...
Legislative decree 231/17, while implementing Regulation EU No. 1169/11 in Italy, defines the distributor’s responsibilities in crystal clear terms. ...
