Sugaring – which means adding saccharose (commonly sucrose) to wine – is a practice strictly prohibited in Italy, as it is in Spain, Portugal and...
Author - Dario Dongo
Dario Dongo, avvocato e giornalista, PhD in diritto alimentare internazionale, fondatore di WIISE (FARE - GIFT – Food Times) e cofondatore del Fatto Alimentare.
Pet food marketing is nowadays focused on the ‘free-from’ concept, amid others. ‘GMO-free’ claims are dominating the scene. Some reflections on the...
Amazon, cyber-bullying to the detriment of consumers and suppliers. Great Italian Food Trade is appealing again to the Antitrust Authority for...
On the origin of primary ingredient, Brussels confirms the go-ahead on Italian sounding. With the support of Gentiloni’s government and those...
Legislative decree 231/17, while implementing Regulation EU No. 1169/11 in Italy, defines the distributor’s responsibilities in crystal clear terms. ...
On March 13, 2018 the European Commission has submitted to the Parliament the new Knowledge Center for Food Fraud and Quality. Following, initial...
‘Galatine’ candies, 80% milk? That’s false! The IAP, the Italian Advertising Council Institute, has finally taken the hint by Great Italian Food...
The ‘free from’ claims on food labels keep gaining consensus among European consumers. Who are increasingly choosing ‘GMO-free’ and ‘palm oil free’...
No rule has to be applied to novel GMO’s for environment and health protection. These are the conclusions of the Advocate General at the European...
The Regulation EU No. 2017/1258 ‘laying down mitigation measures and standards of supply to reduce the presence of acrylamide in foodstuffs’ provides...
