Author - Dario Dongo

Dario DongoDario Dongo, avvocato e giornalista, PhD in diritto alimentare internazionale, fondatore di WIISE (FARE - GIFT – Food Times) e cofondatore del Fatto Alimentare.

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Origin of primary ingredient

Implementing acts are coming up on the indication of the primary ingredient provenance, when it’s different from the declared origin of the food...

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Illegal labels

Illegal labels are rampant, but checks are running low. We spoke to Franca Braga from Altroconsumo Recalling on food labels fresh milk, when the...

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Milk sounding

Milk sounding, the deceitful reference to fresh milk must be halted Meat sounding and Cheese sounding have been under discussion in the past months...

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The gluten-free myth

Gluten free is a leitmotiv now appearing on labels of every kind of food and drinks. Further beyond the purpose it was originally inspired by. In a...