The renowned jams Italian, thanks to an excellent production standard and to values nutritional which also make them suitable for feeding children, enjoy great consideration and trust. For this reason, in Italy as all over the world, a growing number of consumers choose them.
Talking about Italian food excellence is always easy, but the case of jams represents a 'school' example. The care in the selection of raw materials, in fact, is accompanied by a careful choice of the most modern techniques able to ensure the highest quality. Only the best products, carefully selected and processed in full compliance with the rules to guarantee health, can become jams admitted to be part of the agri-food heritage Made in Italy.
Ideal for making bread or rusks tastier in breakfast, the tasty jams also play an important role in gastronomy. Both in garnishing a dessert, and in combination with some Italian cheeses.