The baby food are produced to meet the specific needs of children. In particular, weaning, the period of transition from a diet based exclusively on breast milk to solid foods with a wide range of tastes and textures, should take place gradually with products that guarantee correct amounts of all nutrients. An adequate nutritional profile, the exclusion of additives that are not essential for safety, the absence of artificial colors and preservatives are the most important characteristics of baby food products, for which the law defines rigorous safety standards. Baby foods, classified according to the age recommended on the label, range from cereals to meat or fish, from fruit and vegetables to broth and fruit juices. In other words, all the ingredients for a varied and balanced diet - suitable for children.