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Italian milk for infants, authenticity and innovation

The supply of Italian milk for infants is the result of decades of diversification and technological advancement. Italian mothers, like those from all over the world, do not joke when it comes to choosing products for their children. To meet the needs of an internal market as inflexible as to reward quality, the best national companies soon dedicated themselves to a research and development activity that managed to keep together the authenticity of raw materials and the opportunities offered by the new ones. technologies.

Following the evolution of consumer needs, Italian companies in the sector have been able to offer baby milk tailored to the needs of customers, respecting the high safety standards required by the legislation on infant nutrition: organic, filtered , highly digestible and products designed for children who are allergic or who show early intolerance to milk proteins.

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