HomeInnovationAgri-food operators called to survey by Wasteless

Agri-food operators called to survey by Wasteless

The European research project Wasteless – in which the benefit company Wiise, publisher of GIFT, participates – invites agri-food operators and any other stakeholders in the sector to participate in a short survey on the knowledge sharing platform (KSP) tool.

Wasteless, solutions against food waste

wasteless – Waste Quantification Solutions to Limit Environmental Stress is an EU-funded project with the aim of developing tools and recommendations to measure and monitor food losses and waste. (1,2)

The survey is aimed at understanding the expectations and confidence of anyone who works in the food sector with the Knowledge Sharing Platform (KSP) tool, i.e. a dynamic online environment that allows an exchange of information, with an enormous impact on the evolution of knowledge.

How to participate

The initiative is aimed at operators, organisations, institutions, researchers, consumers, politicians and any other agri-food actor.

In order to participate you must access the page dedicated to the link by March 30, 2024 https://docs.google.com/forms/d/e/1FAIpQLSfKYOCfkXJZwy7nX0iDieoKheisnPQqb3nM1gDu4t-RAjA1fA/viewform.

The compilation takes a few minutes. The survey in fact consists of 8 very simple questions, but equally useful for exploring the topic of the relationship with KSPs. The data and information provided will remain confidential and will not be disclosed.

For information, contact Luminita Ciolacu (luminita.ciolacu@iseki-food.net) or Sofia Reis (sofia.reis@iseki-food.net).

Marta Strinati


(1) Dario Dongo, Andrea Adelmo Della Penna. Wasteless, EU research project on circular economy and blockchain. GIFT (Great Italian Food Trade).

(2) Dario Dongo, Andrea Adelmo Della Penna. Food loss and waste measurement systems, FLW. Survey and network. GIFT (Great Italian Food Trade).

Marta Strinati
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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".

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