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Marmellata果酱

Marmellata果酱，橙子的甜味，柠檬的香味。

什么是果酱？答案几乎都说是”橘子酱”和”柠檬酱”。通常叫”果酱”,常常用来表示一般性的果酱，但实际上是由一个法令（2004年2月20日N°50）制定，指出了专门处理柑橘类水果，一公斤的柠檬，橘子或者橙子，可以用其果肉，提取物，果汁和果皮，制作成果酱不低于200克。
可能”果酱”一词起源于”marmelo”，意味着苹果榅桲，希腊人把蜂蜜加入果酱内。传说将归因于阿拉贡的凯瑟琳本发明：亨利八世在英格兰教堂结婚，从他的土地上运来了很多水果，漫漫长途，因此做成柠檬酱和橘子酱来庆祝。
这是普利亚，西西里和卡拉布里亚的典型产物，甘橘园成长后，甘橘花香味弥漫。一般来说，果酱每100克摄入130千卡到260千卡的热量，并且是传统的象征，但也是年轻人自身的需要，就如Bobo Rondelli的歌曲”La marmellata”。

Marmellata果酱

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Marmellata果酱

Marmellata果酱，橙子的甜味，柠檬的香味。

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