pasta

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Pasta, Only Italian Will Do

Pasta is perhaps the primary food product that makes Italy famous in the world. Various types of pasta are widely used in an uncanny number of traditional Italian recipes in everything from rigatoni all’amatriciana to spaghetti alla carbonara, combining its proud tradition with continuous research leading to the steady improvement of output, thanks to which these products are increasingly appreciated internationally.

Italian pasta provides the body with energy through the nutritional properties found in starch, and is also important sources of protein. The presence of whole grains that are rich in fiber, fatty acids, as well as other organic compounds are fundamental to healthy eating. This combined with craftsmanship unique to the peninsula renders the enjoyment of authentic pasta a certainty.

Pasta can be produced using different varieties of flour giving consumers a wide selection for their choice. The rise of gluten free has even made enjoying this Italian patrimony available to those who previously could not enjoy it. Now that is a versatile food. Viva!

 

legume-pasta
pasta

legume pasta

Legume pasta, nutritious and gluten-free Legume pasta is an ideal food for celiac people – being gluten-free – it is much appreciated by vegans and vegetarians, but recommended for everyone. In fact, it combines the pleasure of enjoying a plate of Italian pasta with the high...

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