The third international Science in Nutrition Conference will take place in Milan on the 14th and 15th of March 2014. The anticipated event is the epicenter of the global scientific debate over nutrition, with particular attention to food with anti-inflammatory properties.
This year’s title Anti-inflammation, Quality of Life and Sports in Nutrition proves the fertile grounds on which this educational occasion rests, with guidelines for useful eating tips to reduce some of the most widespread inflammatory diseases at present.
The first day opens with an overview of the Barry Sears Zone Diet. This proven anti-inflammatory framework will be looked at in depth to explore the control of Type 2 diabetes. The scheduled talks will allow for sharing scientific evidence on the role of Omega-3, nutrceutical foods, polyphenols, and antioxidants in general to improve physical efficiency and lead a healthy lifestyle.
An entire section of Science in Nutrition is dedicated to the benefits of correct diets for athletes. The function of carbohydrates, proteins and fats in athletic performance and muscle health.