Italian food is recognised throughout the world for its excellence. The only way to reach this level of extraordinary success is counting on the uncompromising quality of Italian ingredients, which guarantee the genuine flavour of the final product, whatever the recipe is.
Italian ingredients create an authenticity which is difficult to produce in their absence. This authenticity is the true art that lies behind Italy’s culinary tradition which boasts one of the best, most appreciated and refined cuisines in the world.
The cure of every single detail, the strive for excellence in rich flavours, the search for perfection in cooking and the food sector taken as a whole have lifted Italian ingredients to the top in international cuisine, and contributed decisively to the universal success of Italian recipes as they are recreated throughout the world.