Food Times Blog

The French Case

Agricultural products from the farm to the fork without intermediaries? Direct sales works in France, but in Italy zero km is an effective slogan for initiatives that in the end have had little impact on everyday real world buying habits. On the other side of the Alps, associations dedicated to boosting agriculture in the countryside (AMAP) sell fruit and vegetables to buying groups whose members can even meet with the producers themselves. They sign six-month contracts, the buyer pays in advance and the farmer commits to delivering a basket full of orchard bounty every week. Prices vary according to the size of the delivery. Started in 2001, there are some 1,600 AMAP which distribute about 100,000 baskets weekly. Visit Il Fatto Alimentare for more in depth information on the French system.