Food Times Blog

Safety and Traceability

The Saclà technical team, together with the commitment of the company’s chairman and senior management team, have achieved the highest international standards and accreditations for food safety, traceability, environmental management and use of organic ingredients. Saclà’s dedicated Quality Assurance Team carry out more than 50 physical, chemical and organoleptic controls throughout production, from raw ingredients to the final product. The credentials that Saclà has received speak for themselves:

BRC Global Standard for Food Safety; Grade A

IFS International Food Standard; 96.82 % Higher Level

UNI EN ISO 9001:2008 Quality Management Systems

UNI EN ISO 22000:2005 Food Safety Management Systems

UNI EN ISO 22005:2008 Traceability in the Feed and Food Chain

UNI EN ISO 14001:2004 Environmental Management Systems Certification

Reg. CE 1221/2009 EMAS European Eco-Management and Audit Scheme

Reg. CE 834/2007 Organic Production and Organic Product Labelling

Suitable for Coeliacs

Kosher