Food Times Blog

Made in Italy

Due to the multitude of natural springs providing sources of mineral water with unique chemical and nutritional properties, Italy is among the foremost countries in the bottling of this limpid resource, characterised by extraordinary quality, which in virtue of inventiveness and taste are also widely used for the creation of exquisite fruit juice.
Mineral water, which contains determinate elements with properties beneficial to health, represents one of the many must haves of Italian production. Used in fruit juice, it has managed to make its mark in a particularly competitive market leading to greater success and a wider distribution of Italian beverages in general, which have become commonplace on the most elegant tables. Thanks to their proven quality, Italian non-alcoholic beverages are now also widely stocked in schools, as well as restaurants.