Types of italian coffee beans At the base of the numerous types of Italian coffee, there are always just two types of blends prepared by expert masters to satisfy the passion that Italians feel for this exceptional drink. Whether you are a fan of drinking it at home, or at the bar, these...
Italian coffee, making it the best
Italian coffee is an undisputed excellence. Whether it is the selection of blends or sales of coffee machines, the primacy of the Italian ranking in the sector is solid. To drink the best Italian coffee possible, however, it is necessary to be familiar with the variety of offers available.
Those who prefer aroma and lower levels of caffeine will want to look for Arabica, unparalleled in taste, and able to be savored more often over the course of the day. Robusta, in fact has a “woody” note that northern Italian aficionados define as a fault, though its dark quality and strength is esteemed by many. In terms of packaging, it is well known that metal containers favor storing for longer periods compared to other types. With bags and vacuum sealed packages, some of the original sensory characteristics are lost.
Beans conserve these elements better than ground. The same can be said of capsules in relation to pods, but the disadvantage is that they are costlier, tied to specific machines, and non-recyclable. At home it is advisable for the best Italian coffee to be kept in the refrigerator, preferably for a 15 day limit, to make sure that it is consumed as fresh and as flavorful as the day it was purchased. In the Italian mindset, this beverage is a science.