Chocolate

Chocolate, sweet italian passion

Chocolate is truly the food of the gods. The sensations that Italian chocolate candies, pralines, not to mention Italy’s famous salame di cioccolato, or especially dark chocolate, is paradise for the palate. What’s more, numerous studies support that it is actually good for you.

Dark chocolate benefits seem to play a role in protecting heart function, as well as keeping us happy. It is even said that chocolate replicates the same emotions as falling in love. It could be for this reason that, once tasted, it is so hard to quit. Chocolate contains 500 calories per 100 grams, so the saying “quality not quantity” in eating healthy without giving anything up applies.

In the search for the best products it is useful to know the tricks of the trade. A product of excellence must be cold to the touch and soften in contact with the fingers. The aroma should be penetrating and pleasant. When broken, the bar has to break clean with a snap. Conservation in a cool, dry area is also fundamental, but never in the refrigerator. The ideal temperature is between 13 and 18 degrees, with humidity at 50%. Italian chocolate salami defers in that it can be stored in the fridge or the freezer. So, not just taste, but benefits abound.

chocolate-negro
Chocolate

Dark Chocolate

Dark chocolate, benefits beyond flavor The very taste of dark chocolate is a unique sensory experience. But that’s not all, calories in dark chocolate amount to just 515 per serving (30 less than its milk-based counterpart), and there are a number of benefits of chocolate to our...

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