Brioche Recipe, An Unforgettable Breakfast
The brioche recipe is ideal for those looking for a tasty breakfast that is not heavy on calories. Brioche ingredients include whole grains, and they can also be filled with delicacies, such as jam, chocolate and other spreadable sweets that accompany the typical breakfast in Italy with temptations that are hard to resist. The Italian brioche awakens the senses, whether at home or the coffee bar, immersing us in the authentic atmosphere that only the bel paese can offer.
For every specialty, master pastry chefs employ specific techniques that derive from time tested traditions. The brioche recipe dough, for the croissant variety and puff pastries, is quintessential, each requiring ad hoc preparation requirements. The thread that unites them is the aura of their country of origin, provided by select ingredients and in respect for natural production times.
The three most common fillings in the brioche recipe repertoire are: fruit jams, above all apricot, which is extremely widespread, different chocolates, for a sweeter treat with more calories, and finally with cream, a classic of the broad and flavorful selection of Italian delights.